John Boos, 43PB1620-1D24L, Sink, (3) Three Compartment

Product Code: 43PB1620-1D24L
Call to place an order: 603.730.5454 or email info@optimumfse.com
John Boos, 43PB1620-1D24L, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • Pro-Bowl Sink
  • 3-compartment
  • 76-316W x 25-12D x 44-116H overall size
  • 3 16W x 20 front-to-back x 12 deep compartments
  • 1 24 left drainboard
  • 10H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 14300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Experience the difference in quality with the John Boos Pro-Bowl Sink, a top-tier solution designed to meet the rigorous demands of any restaurant kitchen. The Pro-Bowl Sink features a robust 3-compartment design, offering ample space for washing, rinsing, and sanitizing. With an overall size of 76-3/16W x 25-1/2D x 44-1/16H, this sink is engineered to handle high-volume tasks efficiently. Each of the three compartments measures 16W x 20 front-to-back x 12 deep, providing generous room for various kitchenware. The inclusion of a 24 left drainboard ensures that your workspace remains organized and clutter-free, allowing for seamless workflow. The 10H boxed backsplash with a 45 top and 2 return helps protect your walls from splashes and spills, maintaining a clean and hygienic environment. Constructed from 14-gauge, 300 series stainless steel, the Pro-Bowl Sink guarantees durability and longevity, even under the most demanding conditions. The stainless steel legs, along with adjustable front and side bracing, offer unparalleled stability. Additionally, the adjustable bullet feet ensure that the sink can be leveled on any surface, providing a secure and steady foundation. The Pro-Bowl Sink is equipped with a set of splash mount faucet holes with 8 centers, making it compatible with a variety of faucet options. The 3-1/2 die-stamped drain openings facilitate efficient drainage, further enhancing the sink's functionality. Certified by NSF and CSA-Sanitation, the John Boos Pro-Bowl Sink meets the highest standards of safety and cleanliness, making it an indispensable asset for any professional kitchen. Invest in the Pro-Bowl Sink and elevate your restaurant's efficiency and hygiene to new heights.
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