John Boos, 3PB204-2D18, Sink, (3) Three Compartment

John Boos
UPC/GTIN
662969449124
Product Code: 3PB204-2D18
Call to place an order: 603.730.5454 or email info@optimumfse.com
John Boos, 3PB204-2D18, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • Pro-Bowl Sink
  • 3-compartment
  • 99-14W x 25-12D x 44-116H overall size
  • 3 20W x 20 front-to-back x 14 deep compartments
  • 2 18 left & right drainboards
  • 10H boxed backsplash with 45 top and 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Enhance workflow with intelligent solutions through the John Boos, 3PB204-2D18, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to optimize efficiency in commercial restaurant settings. With its 3-compartment design, measuring 99-14W x 25-12D x 44-116H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 14 deep compartments allow for easy organization and separation of different items. The sink also features two 18 left and right drainboards, ensuring a convenient workspace for food preparation and dish drying. The 10H boxed backsplash with a 45 top and 2 return helps maintain cleanliness and prevent water splashes. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant's efficiency with the John Boos, 3PB204-2D18, Sink, (3) Three Compartment.
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