John Boos, JDTS-20-60UCR, Dishtable, Soiled, Undercounter

Maximize convenience using efficient tools with the John Boos JDTS-20-60UCR Undercounter Dishtable. Designed for right-to-left operation, this soiled dishtable is perfect for commercial restaurant use. With its 60W x 30D x 44H overall size, it provides ample space for dishwashing tasks. The 20W x 20 front-to-back x 8 deep pre-rinse sink allows for thorough cleaning, while the 10H boxed backsplash with 45 top & 2 return prevents water splashes. The dishtable is made of durable 16300 stainless steel construction, ensuring long-lasting performance. It features stainless steel legs, bracing, and adjustable bullet feet for stability and easy customization. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. With its splash mount faucet holes and 8 centers, it offers convenient access to water. Upgrade your restaurant's dishwashing efficiency with the John Boos JDTS-20-60UCR Undercounter Dishtable.