John Boos, 43PB1620-1D24R, Sink, (3) Three Compartment
Product Code: 43PB1620-1D24R
John Boos, 43PB1620-1D24R, Sink, (3) Three Compartment is available to buy in increments of 1
Product Overview / Details
- Pro-Bowl Sink
- 3-compartment
- 76-316W x 25-12D x 44-116H overall size
- 3 16W x 20 front-to-back x 12 deep compartments
- 1 24 right drainboard
- 10H boxed backsplash with 45 top & 2 return
- 1 set of splash mount faucet holes with 8 centers
- 3-12 die-stamped drain opening
- 14300 stainless steel construction
- stainless steel legs
- adjustable front & side bracing
- adjustable bullet feet
- NSF
- CSA-Sanitation
- KD
Description
Achieve professional results using the John Boos Pro-Bowl Sink, a top-tier solution designed to meet the rigorous demands of any restaurant kitchen. This 3-compartment sink, model 43PB1620-1D24R, boasts an overall size of 76-3/16W x 25-1/2D x 44-1/16H, providing ample space for efficient dishwashing and food preparation.
Each of the three compartments measures 16W x 20 front-to-back x 12 deep, ensuring you have the depth and width needed for thorough cleaning. The sink also features a 24-inch right drainboard, perfect for drying dishes or prepping ingredients. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps keep your kitchen walls clean and sanitary.
Constructed from 14-gauge, 300-series stainless steel, the Pro-Bowl Sink is built to withstand the toughest kitchen environments. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and flexibility, ensuring the sink remains level on any surface. The set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings make installation straightforward and hassle-free.
Certified by NSF and CSA-Sanitation, the John Boos Pro-Bowl Sink meets the highest standards of hygiene and safety, making it an indispensable addition to your restaurant kitchen. Elevate your kitchen's efficiency and cleanliness with this robust and reliable sink.
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