John Boos, 3PB204-1D30R, Sink, (3) Three Compartment

Product Code: 3PB204-1D30R
Call to place an order: 603.730.5454 or email info@optimumfse.com
John Boos, 3PB204-1D30R, Sink, (3) Three Compartment is available to buy in increments of 1

Product Overview / Details

  • Pro-Bowl Sink
  • 3-compartment
  • 94-316W x 25-12D x 44-116H overall size
  • 3 20W x 20 front-to-back x 14 deep compartments
  • 1 30 right drainboard
  • 10H boxed backsplash with 45 top & 2 return
  • 1 set of splash mount faucet holes with 8 centers
  • 3-12 die-stamped drain opening
  • 16300 stainless steel construction
  • stainless steel legs
  • adjustable front & side bracing
  • adjustable bullet feet
  • NSF
  • CSA-Sanitation
  • KD

Description

Rely on durable construction in the John Boos Pro-Bowl Sink, a top-tier choice for any restaurant kitchen. This 3-compartment sink, model 3PB204-1D30R, is designed to meet the rigorous demands of a bustling food service environment. With an overall size of 94-3/16W x 25-1/2D x 44-1/16H, it offers ample space for efficient dishwashing and food prep operations. Each of the three compartments measures 20W x 20 front-to-back x 14 deep, providing generous room for washing, rinsing, and sanitizing tasks. The inclusion of a 30-inch right drainboard ensures that your workflow remains smooth and organized, allowing for easy drying and stacking of clean dishes. The Pro-Bowl Sink features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, effectively protecting your walls from water splashes and maintaining a clean kitchen environment. The sink is equipped with a set of splash mount faucet holes with 8-inch centers, making it compatible with a variety of commercial faucets. Constructed from 16-gauge, 300 series stainless steel, this sink promises long-lasting durability and resistance to corrosion. The stainless steel legs, along with adjustable front and side bracing, provide robust support and stability. Additionally, the adjustable bullet feet ensure that the sink can be leveled on uneven surfaces, enhancing its practicality in any kitchen layout. Certified by NSF and CSA-Sanitation, the John Boos Pro-Bowl Sink meets the highest standards of hygiene and safety. Its die-stamped 3-1/2-inch drain openings facilitate efficient drainage, further streamlining your kitchen operations. Invest in the John Boos Pro-Bowl Sink for a reliable, high-performance solution that will elevate the efficiency and cleanliness of your restaurant kitchen.
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